08
Jul
2013
Downstream Processing of Biotechnology Products
Day 1
Lecture:
- Introduction to downstream processing
- Principles of centrifugation
- Cell disruption and protein capture
Laboratory:
- Cell harvest from fermentor
- Cell disruption and clarification
Day 2
Lecture:
- Principles of chromatography
- Ion exchange, hydrophobic interaction
- Affinity chromatography, gel filtration
Laboratory:
- Protein chromatography
Day 3
Lecture:
- Chromatography: Purification strategies Optimization
- Filtration:
- Filtration principles-conventional and tangential flow
- Filtration techniques-microfiltration, ultrafiltration, and diafiltration
Laboratory:
- Tangential flow filtration
- Protein polishing using gel filtration chromatography
Day 4
Lecture:
- MS technologies in high throughput proteomics
- Protein identification utilizing MALDI-QTOF mass spectrometry
Laboratory:
- Protein characterization using MALDI-QTOF mass spectrometry
Adjourn at noon
In-depth presentations of the theoretical aspects of downstream processing are combined with unified hands-on laboratory sessions where the participant completes the steps to create a finished product from whole cells in culture.
Instructors:
- Mohamad Awada, Ph.D., Thermo Fisher Scientific
- Shaun Barnett, Center for Integrated BioSystems, USU
- Chris Heck, Utah Division of Wildlife Resources
- Ken Maybery, Ph.D., Pall Life Sciences
- Peter Moore, Ph.D., GE Healthcare
- Kamal Rashid, Ph.D., Center for Integrated BioSystems, USU
- Ray Rose, New Brunswick Scientific Co., Inc