Downstream Processing of Biotechnology Products

Day 1

Lecture:

  • Introduction to downstream processing
  • Principles of centrifugation
  • Cell disruption and protein capture

Laboratory:

  • Cell harvest from fermentor
  • Cell disruption and clarification

Day 2

Lecture:

  • Principles of chromatography
  • Ion exchange, hydrophobic interaction
  • Affinity chromatography, gel filtration

Laboratory:

  • Protein chromatography

Day 3

Lecture:

  • Chromatography: Purification strategies Optimization
  • Filtration:
    1. Filtration principles-conventional and tangential flow
    2. Filtration techniques-microfiltration, ultrafiltration, and diafiltration

Laboratory:

  • Tangential flow filtration
  • Protein polishing using gel filtration chromatography

Day 4

Lecture:

  • MS technologies in high throughput proteomics
  • Protein identification utilizing MALDI-QTOF mass spectrometry

Laboratory:

  • Protein characterization using MALDI-QTOF mass spectrometry

Adjourn at noon

In-depth presentations of the theoretical aspects of downstream processing are combined with unified hands-on laboratory sessions where the participant completes the steps to create a finished product from whole cells in culture.

 

Register Now »

Location/Maps »

 

 

Instructors:

  • Mohamad Awada, Ph.D., Thermo Fisher Scientific
  • Shaun Barnett, Center for Integrated BioSystems, USU
  • Chris Heck, Utah Division of Wildlife Resources
  • Ken Maybery, Ph.D., Pall Life Sciences
  • Peter Moore, Ph.D., GE Healthcare
  • Kamal Rashid, Ph.D., Center for Integrated BioSystems, USU
  • Ray Rose, New Brunswick Scientific Co., Inc